Everything

:FOOD IS:

We have run the Brig o'Turk Tearoom since 2011, and our chef has brought the tearoom back to life with a twist on his menu using some unexpected ingredients. We thought it was time to expand our business and were delighted when given the opportunity to take over the restaurant in Poppies Hotel. This is a big and new adventure - if you like eating, let him cook for you, and you won’t be disappointed!

Welcome!

News

NEW LUNCH MENU

We took the restaurant over in February 2017 and we have been open in the day time as usual at the Brig o'Turk Tearoom and serving evening meals at the Poppy Seed Restaurant.

We are pleased to announce that we are now also serving lunches at the Poppy Seed Restaurant on Friday, Saturday and Sunday. This can be served in the dining room or on the lawn on a sunny day.

We have a new wine list coming soon, and until then come and try some new Fyne Ales in the bar. The well known Fallen Brewry Products, Harviestoun Ola Dubh Ale Matured in Whisky Casks and many more.

We look forward to welcoming you.

OPENING HOURS–

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Dinner from 5.30pm

Dinner from 5.30pm

CLOSED

Dinner from 5.30pm

Lunch 12-5pm, dinner from 5.30pm

Lunch 12-5pm, dinner from 5.30pm

Lunch 12-5pm, dinner from 5.30pm

ADDRESS–

Poppy Seed Restaurant

Poppies Hotel

Leny Road, Callander

Perthshire, FK7 8AL

Tel: +44 (0) 1877 330 329

Copyright Brunner Restaurants Limited 2017